Leibniz-Institut für Lebensmittel-Systembiologie
an der Technischen Universität München

OrganisationOrganisation

Organisation

(As of 1 September 2017)

Director:
Prof. Dr. Thomas Hofmann

Head of Administration:
Gabriele Seiche

Working Group I: Hedonic Value

Head:
Priv.-Doz. Dr. Martin Steinhaus

Scientific Coworkers:
Daniela Füllemann, Nadine Fischer, Mario Flaig, Dr. Stephanie Frank, Johanna Grimm, Dr. Johanna Kreißl, Silvia Lang, Dr. Veronika Mall, Silva Neiens, Caterina Porcelli, Dr. Klaas Reglitz, Julian Reinhardt, Philipp Schlumpberger, Johanna Sprenger, Christine Stübner

Working Group II: Biopolymers

Head:
Dr. Katharina Scherf

Scientific Coworkers:
Anke Böswetter, Angelika Gabler, Sabrina Geißlitz, Barbara Lexhaller, Darina Pronin, Gerold Rebholz, Tanja Schirmer, Claudia Vogel

Working Group III: Chemoreception

Head:
PD Dr. Dietmar Krautwurst

Scientific Coworkers:
Dr. G. Andersen, T. Frey, C. Geithe, Dr. P. Marcinek, F. Noe, B. Nowak

Working Group IV: Food Composition Tables

Head:
Dr. Gaby Andersen

Equal Opportunity Commissioner

Dr. Gaby Andersen

Public Relations

Dr. Gaby Andersen