German Research Centre for Food Chemistry | Leibniz Institut

OrganisationOrganisation

Organisation

(As of 1 January 2017)

Director:
Prof. Dr. Anna Maria Reichlmayr-Lais

Head of Administration:
Sabine Haselbeck
Sabine Sauer (deputy head)

Working Group I: Hedonic Value

Head:
Dr. Martin Steinhaus (provisional)

Coworkers:
N. Fischer, M. Flaig, Dr. S. Frank, J. Grimm, M. Jonas, Dr. J. Kreißl, S. Lang, Dr. V. Mall, S. Neiens, N. Pabian, V. Püschel, Dr. K. Reglitz, J. Sprenger

Working Group II: Biopolymers

Head:
Prof. Dr. Peter Köhler

Coworkers:
A. Böswetter, S. Geißlitz, B. Lexhaller, Dr. K. Scherf, D. Pronin, K. Schalk, C. Vogel, T. Vokrouhlik, Dr. H. Wieser

Working Group III: Chemoreception

Head:
PD Dr. Dietmar Krautwurst

Coworkers:
Dr. G. Andersen, T. Frey, C. Geithe, Dr. P. Marcinek, F. Noe, B. Nowak

Working Group IV: Food Composition Tables

Head:
Dr. Gaby Andersen

Coworker:
H. Köhler

Equal Opportunity Commissioner

Dr. Gaby Andersen

Public Relations

Dr. Gaby Andersen