German Research Centre for Food Chemistry | Leibniz Institut

OrganisationOrganisation

Organisation

(As of 1 January 2017)

Director:
Prof. Dr. Anna Maria Reichlmayr-Lais

Head of Administration:
Sabine Haselbeck

Working Group I: Hedonic Value

Head:
Dr. Martin Steinhaus

Coworkers:
Daniela Füllemann, Nadine Fischer, Mario Flaig, Dr. Stephanie Frank, Johanna Grimm, Michaela Jonas, Dr. Johanna Kreißl, Silvia Lang, Dr. Veronika Mall, Silva Neiens, Caterina Porcelli, Dr. Klaas Reglitz, Johanna Sprenger

Working Group II: Biopolymers

Head:
Dr. K. Scherf (until 31 March 2017: Prof. Dr. Peter Köhler)

Coworkers:
A. Böswetter, S. Geißlitz, B. Lexhaller, D. Pronin, K. Schalk, C. Vogel, T. Vokrouhlik

Working Group III: Chemoreception

Head:
PD Dr. Dietmar Krautwurst

Coworkers:
Dr. G. Andersen, T. Frey, C. Geithe, Dr. P. Marcinek, F. Noe, B. Nowak

Working Group IV: Food Composition Tables

Head:
Dr. Gaby Andersen

Coworker:
H. Köhler

Equal Opportunity Commissioner

Dr. Gaby Andersen

Public Relations

Dr. Gaby Andersen