German Research Centre for Food Chemistry | Leibniz Institut

Prof. Dr. P. SchieberleProf. Dr. P. Schieberle

Prof. Dr. Peter Schieberle

Lise-Meitner-Str. 34
85354 Freising
Food Chemistry Building, Room O.12
Phone: +49 8161 712932
Fax: +49 8161 712970
E-Mail: Peter.Schieberle(at)lrz.tum.de

  • Head of the working group I "Structure and Bioactivity of Low-Molecular Food Ingredients" at the Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut (German Research Centre for Food Chemistry)
  • Director of the Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut
  • Head of the Chair for Food Chemistry, Technische Universität München
  • Director of the Hans-Dieter-Belitz-Institut für Mehl- und Eiweißforschung

Born 1951, married, 2 children

Scientific Career

Study of food chemistry at the Universities of Bonn and Aachen.
1980 PhD from the Technical University of Munich.
1980−1993 Research scientist at the German Research Center for Food Chemistry.
1989−1993 Lecturer for Food Chemistry at the University of Erlangen-Nürnberg.
1986−1990 Study for Assistant Professor at the Technical University of Munich.
1990−1993 Assistant Professor at the Technical University of Munich.
1993−1995 Professor (C3) for food chemistry at the University of Wuppertal.
since 1995 Director of the German Research Centre for Food Chemistry
Professor (C4) for food chemistry at the at the Technical University of Munich
Director of the Hans-Dieter-Belitz Institute for Cereal Grain Research.