German Research Centre for Food Chemistry | Leibniz Institut

Prof. Dr. P. SchieberleProf. Dr. P. Schieberle

Prof. Dr. Peter Schieberle

Lise-Meitner-Str. 34
85354 Freising
Food Chemistry Building, Room O.12
Phone: +49 8161 712932
Fax: +49 8161 712970
E-Mail: Peter.Schieberle(at)lrz.tum.de

  • Head of the working group I "Structure and Bioactivity of Low-Molecular Food Ingredients" at the Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut (German Research Centre for Food Chemistry), until 09/2016
  • Director of the Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, until 09/2016
  • Head of the Chair for Food Chemistry, Technische Universität München
  • Scientific head of the Hans-Dieter-Belitz-Institut für Mehl- und Eiweißforschung

Born 1951, married, 2 children

Scientific Career

Study of food chemistry at the Universities of Bonn and Aachen.
1980 PhD from the Technical University of Munich.
1980−1993 Research scientist at the German Research Center for Food Chemistry.
1989−1993 Lecturer for Food Chemistry at the University of Erlangen-Nürnberg.
1986−1990 Study for Assistant Professor at the Technical University of Munich.
1990−1993 Assistant Professor at the Technical University of Munich.
1993−1995 Professor (C3) for food chemistry at the University of Wuppertal.
since 1995 Director of the German Research Centre for Food Chemistry (until 09/2016)
Professor (C4) for food chemistry at the at the Technical University of Munich
Scientific head of the Hans-Dieter-Belitz Institute for Cereal Grain Research.