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Books

List of books, written or at least co-written by coworkers of the "Deutsche Forschungsanstalt":

 

Hans-Dieter Belitz, Werner Grosch, Peter Schieberle

Food Chemistry

Fourth revised and extended edition 2009
Springer-Verlag Berlin Heidelberg New York
ISBN 978-3-540-69933-0 (Hardcover) EUR 160.45,
ISBN 978-3-540-69935-4 (Paperback) EUR 74.85

 

Souci - Fachmann - Kraut

Food Composition and Nutrition Tables

Edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching
Compiled by Dr. Eva Kirchhoff

7th revised and completed edition 2008
Medpharm Scientific Publishers Stuttgart
CRC Press, Taylor and Francis Group, Boca Raton
ISBN 978-3-8047-5038-8, EUR 118,00 (Medpharm)
ISBN 978-0-8493-4141-0 (CRC)

 
The food composition and nutrition tables are also available in two online versions :

• Lite - full-text search in the database and extended search for amounts and constituents
• Pro - with extended functionality calculating caloric values of raw materials and mixtures of constituents as well as the possibility to export the data to the Excel format

 

edited by Thomas Hofmann, Wolfgang Meyerhof und Peter Schieberle

Recent Highlights in Flavor Chemistry & Biology

First Edition 2008
Deutsche Forschungsanstalt für Lebensmittelchemie, Garching
ISBN 3-9807686-7-8

 

edited by Thomas Hofmann, Manfred Rothe, and Peter Schieberle

State-of-the-Art in Flavour Chemistry and Biology

First edition 2005
AZ Druckerei und Datentechnik GmbH, Kempten, Germany
ISBN 3-00-015809-X

Order (pdf-form)

 

Der kleine Souci - Fachmann - Kraut

Lebensmitteltabelle für die Praxis

compiled by Friedrich Senser, Heimo Scherz, and Eva Kirchhoff
Third edition 2004
Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, Germany
ISBN 3-8047-2037-4, EUR 22.00

 

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