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Ph. D. Theses 2006

13.01.2006, Florian Schurer (PD Dr. P. Köhler):
"Properties of Wheat Gluten Proteins as Affected by High-Pressure Treatment"

27.01.2006, Martin Christlbauer (Prof. Dr. P. Schieberle):
"Objective Evaluation of Odours from Agricultural Sources by Molecular Sensory Analysis"

02.03.2006, Patrick Gruber (Prof. Dr. T. Hofmann):
"Studies on the Modification of the Allergenic Potential of Cherry and Peanut Proteins by Non-Enzymatic Glycosylation and Enzymatic Browning"

02.03.2006, Timo Stark (Prof. Dr. T. Hofmann):
"Characterisation of Character Impact Tastants of Roasted Cocoa (Theobroma cacao) by Decomposition and Reconstitution Analysis"

14.03.2006, Alexandra Weiss (Prof. Dr. P. Schieberle):
"Studies of the Effect of the Raw Materials on Character Impact Compounds of Milk Chocolate"

18.05.2006, Martin Weigl (Prof. Dr. P. Schieberle):
"Molecular Characterisation of Charcter Impact Compounds of Cocoa Mass: Elucidation of Aroma Generating Reactions During Roasting of Cocoa Beans"

02. 06.2006, Yasemin Ayverdi (Prof. Dr. P. Schieberle):
"Key Aroma Active Compounds in Raw Onions - Changes During Pasteurization and Storage in Oil"

24.08.2006, Nadja Alt (Prof. Dr. P. Schieberle):
"On the Significance of High Hydrostatic Pressure on the Formation of Posttranslationally Glyco-Modified Lysine and Arginine Side Chains"

13.12.2006, Veronika Greger (Prof. Dr. P. Schieberle)
"Formation of Lactones From Precursors in Fruits"

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