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Ph. D. Theses 2008

13.03.2008, Thomas Endl (Prof. Dr. P. Schieberle, Prof. Dr. K. Köhler, Anorganische Chemie):
"Spectroscopic Studies on the Mechanism of Semiconductor-Based Gas Sensors for the Detection of Aroma Compounds"

07.08.2008, Stephanie Ramsteiner (Prof. Dr. P. Köhler):
"Non-Aqueous Fractionation of Wheat, Rye and Barley Flours"

12.08.2008, Martina Kasper (Prof. Dr. P. Schieberle)
"Studies on the Mechanism of High-Pressure-Induced Glycation Reactions of the ε-Amino Group of Lysine"

12.08.2008, Sandra Held (Prof. Dr. V. Somoza):
"Studies on the Formation of Pro- and Antiinflammatory Cytokines as Affected by Orange Juice and its Components"

12.08.2008, Carola Weiß (Prof. Dr. V. Somoza)
"Functional Characterisation of Gastric Acid Stimulants and of Stomach-Protective Compounds in Coffee Brew and how to Impact them by Roasting or Pretreatment of Raw Coffee"

28.08.2008, Michael Vocke (Prof. Dr. P. Schieberle):
"Formation of Character Impact Compounds of American Whisky as Affected by the Processing Technology"

05.09.2008, Daniel Börger (Prof. Dr. P. Schieberle):
"Correlation of the Odor Activity and the Chemical Structure in Homologous Series of Linear and Methyl Substituted Allyl Ketones and Ally Alcohols"

16.12.2008, Franziska Gaßmann (Prof. Dr. P. Köhler):
"Studies on the Effect of Microbial Transglutaminase and Glucose Oxidase in Wheat Dough"

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