Ph. D. Theses 2009
16.12.2008, Claudia Scheidig (Prof. Dr. P. Schieberle):
"Aroma Compounds of Green Coffee, Roasted Coffee and Coffee Brew as Affected by Storage of Green Coffee"
20.05.2009, Karoline Schmid (Prof. Dr. V. Somoza)
"Studies on Physiological Mechanisms and Therapeutical Approaches to Decreasing the Amount of Nε-Carboxymethyllysine in the Human Organism"
30.05.2009, Georg Hartmann (Prof. Dr. P. Köhler):
"Degradation of Cereal Storage Proteins by Endogenous Peptidases"
05.08.2009, Kerstin Harnack (Prof. Dr. V. Somoza)
"Studies on the Influence of the Ratio of ω6/ω3-Fatty Acids in the Human Nutrition on the Storage of α-Linoleic Acid and Docosahexaenoic Acid in Cellular Membranes as well as thier Bioconversion in vitro and in vivo"
05.08.2009, Malte Rubach (Prof. Dr. V. Somoza):
"Studies on the Influence of Coffee Brew and Selected Constituents Thereof on Gastric Acid Regulation"
05.08.2009, Alexander Burkon (Prof. Dr. V. Somoza):
"Studies on the Metabolism and Physiological Activity of trans-Resveratrol"
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