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PhD Theses 2011

Julia Reinbold (Prof. Dr. P. Köhler)
"Quantification of glutathione and cysteine in cereal products and erythrocytes" (18.01.2011)

Irene Chetschik (Prof. Dr. P. Schieberle)
"Characterization of the odour active compounds in raw and roasted peanuts (Arachis hypogaea)" (26.01.2011)

Karin Thomas (Prof. Dr. P. Schieberle)
"Stability of aroma compounds of pineapple juice as affected by processing" (26.01.2011)

Christine Mayr (Prof. Dr. P. Schieberle)
"Influence of different starter cultures on the formation of biogenic bmines and broma compounds during ripening of raw sausage" (26.01.2011)

Johanna Hauder (Prof. Dr. V. Somoza/Prof. Dr. P. Schieberle)
"Identification of metabolites of dietary glucosinolates in vivo and their use as biomarkers for the consumption of cruciferae" (04.04.2011)

Christine Kotyczka (Prof. Dr. V. Somoza/Prof. Dr. P. Schieberle)
"Charakterisation of the antioxidative activity of roasted coffees and their constituents in vitro and in vivo" (04.04.2011)

Julia Scherb (Prof. Dr. P. Schieberle)
"Charakterisation of the aroma of white and green asparagus and the aroma active metabolites of asparagus components in human urine by molecular sensory science" (14.07.2011)

Kathrin Eisgruber (Prof. Dr. P. Schieberle)
"Aroma compounds in fresh and boiled garlic – correlation with respiratory irritation" (17.08.2011)

Astrid Oelmann (Prof. Dr. P. Schieberle)
"Charakterisation of aoma differences between freshly pressed pineapple juice and commercial juice made from concentrate" (11.10.2011)

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