Prof. Dr. Peter Koehler
 Head of the group "Structure-Function Relationships of Biopolymers" at the German Research Centre for Food Chemistry Vice director of the German Research Centre for Food Chemistry Vice director of the Hans-Dieter-Belitz-Institute for Cereal Grain Research born in 1960, married, 4 children |
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| Scientific Career | |||
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| 1981 | - | 1987 | Study of food chemistry at the University of Stuttgart. |
| 1987 | - | 1988 | Trainee of food chemistry at the Federal Food Control Laboratory in Karlsruhe. |
| 1988 | - | 1992 | Study for Ph D at the Institute for Food Chemistry of the Technical University of Munich. (Topic: "Disulphide Bonds of Glutenin". Idenfication of covalent structures in the high-molecular-weight protein fraction of wheat flour). |
| Jun. | 1992 | Scientific co-worker at the German Research Centre of Food Chemistry in Garching (Director: Prof. Dr. H.-D. Belitz, since 1995 Prof. Dr. P. Schieberle). | |
| Jan. | 1994 | Scientific award of the German Bread and Baking Industry. | |
| 1996 | - | 1999 | Study for Associate Professor. Topic: "Structure-Function Relationships of Synthetic Emulsifiers in Breadmaking". |
| Dec. | 1999 | Associate Professor for Food Chemistry at the Department of Chemistry, Technical University of Munich. | |
| Oct. | 2001 | Head of the group "Structure-Function Relationships of Biopolymers" at the German Research Centre of Food Chemistry. | |
| Sept. | 2007 | Professor for Food Chemistry at the Department of Chemistry, Technical University of Munich. | |
| Jan. | 2008 | Vice director of the German Research Centre for Food Chemistry. | |
| Homepage | Publications |
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