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Prof. Dr. Peter Koehler

Head of the group "Structure-Function Relationships of Biopolymers" at the German Research Centre for Food Chemistry Vice director of the German Research Centre for Food Chemistry Vice director of the Hans-Dieter-Belitz-Institute for Cereal Grain Research born in 1960, married, 4 children

Scientific Career
1981−1987	Study of food chemistry at the University of Stuttgart.
1987−1988	Trainee of food chemistry at the State Food Control Laboratory in Karlsruhe.
1988−1992	Study for PhD at the Institute for Food Chemistry of the Technical University of Munich. (Topic: "Disulphide Bonds of Glutenin". Idenfication of covalent structures in the high-molecular-weight protein fraction of wheat flour).
1992−2007	Scientific coworker at the German Research Centre for Food Chemistry.
1994	Scientific award of the German Bread and Baking Industry.
1996−1999	Study for Associate Professor. Topic: "Structure-Function Relationships of Synthetic Emulsifiers in Breadmaking".
1999	Associate Professor for Food Chemistry at the Department of Chemistry, Technical University of Munich.
since 2001	Head of the group "Structure-Function Relationships of Biopolymers" at the German Research Centre of Food Chemistry.
2007	Professor for Food Chemistry at the Department of Chemistry, Technical University of Munich.
since 2008	Vice director of the German Research Centre for Food Chemistry.

Contact

Lise-Meitner-Strasse 34 85354 Freising, Germany Food Chemistry Building, Room O.07 Phone: +49 8161 712928 Fax: +49 8161 712970 E-Mail: Peter.Koehler@tum.de

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