Dr. Dietmar Krautwurst, Associate Professor
born in 1960, married, 2 children |
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| Scientific Career | |
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| 1981−1988 | Study of biology at the universities of Mainz and Tübingen. |
| 1988 | Scientific co-worker in the pharmaceutical research department of Ciba-Geigy, Basel, Switzerland. |
| 1989−1994 | PhD student at the Institute for Pharmakology of the Freie Universität Berlin under the supervision of Prof. Dr. Günter Schultz (topic: "Pharmakological and Electro-Physiological Characterisation of Receptor-Stimulated Non-Selective Ion Channels in Myelotic Cells and Tissue Muscle Cells"). |
| 1994−1998 | DFG-Scholar/Post-Doc and scientific co-worker at the Howard Hughes Medical Institute - Molecular Biology and Genetics at the Johns Hopkins University, Baltimore, U.S.A. supervised by Prof. Dr. Randall R. Reed. |
| 1998−2008 | Group leader ("Molecular Mechanisms of the Sense of Smell") and DFG-Scholar ("Structure-Function Relationships of Olfactory Receptors") at the German Institute of Human Nutrition, Potsdam-Rehbrücke (WGL) - Molecular Genetics. |
| 2008−2010 | Group leader ("Odorant Receprors for Key Aroma Compounds") at the German Research Centre for Food Chemistry (WGL), Freising. |
| 2010 | Postdoctoral lecture qualification (Topic: "Functional genomics of olfactory receptors - odorant coding at the receptor level") at the University of Potsdam and the Technical University of Munich. Associate Professor for Molecular Cell Biology and Chemoreception at the Department of Chemistry, Technical Unoiversity of Munich. |
| since 2010 | Head of the group "Physiological Effects of Food Ingredients" (Working Group III - Physiology) at the German Research Centre for Food Chemistry (WGL), Freising. |
| Contact |
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| German Research Centre for Food Chemistry - Leibniz Institute Lise-Meitner-Str. 34 85354 Freising, Germany Food Chemistry Building, Room O.09 Phone: +49 8161 712634 Fax: +49 8161 712970 E-Mail: Dietmar.Krautwurst@lrz.tum.de |
| Homepage | Research | Publications |
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