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Prof. Dr. Peter Schieberle

Head of the group "Structure and Bioactivity of Low-Molecular Food Ingredients" at the German Research Centre for Food Chemistry Director of the German Research Centre for Food Chemistry Head of the Chair for Food Chemistry Technical University of Munich Director of the Hans-Dieter-Belitz-Institute for Cereal Grain Research born 1951, married, 2 children

Scientific Career
	Study of food chemistry at the Universities of Bonn and Aachen.
1980	PhD from the Technical University of Munich.
1980−1993	Research scientist at the German Research Center for Food Chemistry.
1989−1993	Lecturer for Food Chemistry at the University of Erlangen-Nürnberg.
1986−1990	Study for Assistant Professor at the Technical University of Munich.
1990−1993	Assistant Professor at the Technical University of Munich.
1993−1995	Professor (C3) for food chemistry at the University of Wuppertal.
since 1995	Director of the German Research Centre for Food Chemistry Professor (C4) for food chemistry at the at the Technical University of Munich Director of the Hans-Dieter-Belitz Institute for Cereal Grain Research.

Contact

Lise-Meitner-Strasse 34 85354 Freising, Germany Food Chemistry Building, Room O.12 Phone: +49 8161 712932 Fax: +49 8161 712970 E-Mail: Peter.Schieberle@lrz.tum.de

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Homepage	Research	Publications 1995-2004	Publications since 2005